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December 31, 2006
Horseradish Cream Sauce
Horseradish Cream Sauce
A good accompaniment to beef fondue
1 cup sour cream
3 tablespoon prepared horseradish
2 teaspoons lemon juice
2 scallions, finely chopped
1/4 teaspoon Worcestershire sauce
salt and pepper to taste
Mix all ingredients in a small bowl. This sauce is best if prepared at least an hour in advance.
Posted by robin at December 31, 2006 06:26 PM