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December 31, 2006
Artichoke Dip
1 can unmarinated artichoke hearts
4 ounces diced green chiles
1 cup Mayonnaise
1 cup Parmesan cheese
Drain artichoke hearts and chop up. Mix all ingredients together. Bake at 350° for 30 minutes. Serve with crackers or bread.
Posted by robin at December 31, 2006 11:53 AM