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November 27, 2005
Turkey Tetrazzini
Turkey Tetrazzini Submitted by: Robin
This is one of my favorite ways to use leftover turkey after the holidays. It's also good with chicken. This is my "quick" turkey tetrazzini recipe, for the full recipe, click here.
16 oz. cooked spaghetti
2 cans Campbells Cream of Mushroom Soup
1 can white wine (fill cream of mushroom soup can)
3 cups leftover chopped turkey
1/4 cup butter
1/4 cup chicken stock
1/2 medium onion finely chopped
1/2 cup sharp cheddar
1/2 cup seasoned bread crumbs
salt and pepper to taste
Saute onions in butter until translucent. Add turkey and saute for a few minutes. Add cream of mushroom soup, wine, chicken stock and salt and pepper to taste. Simmer for about 20 minutes.
Place pasta in a 13x9 baking dish. Pour sauce mixture over the pasta and mix thoroughly. Sprinkle with cheddar cheese and bread crumbs. Cover with aluminum foil.
Bake @ 350 degrees for 30 minutes.
This is yummy, comfort food.
Posted by robin at November 27, 2005 04:50 PM