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September 08, 2005
Smoked Pork Ribs
Saturday I found a Brinkmann Smoke 'N Grill at a garage sale for $5 and I couldn't pass it up. Sunday I cooked up some pork ribs on the smoker. I'm used some Bone Suckin' Ribs seasoning along with some extra brown sugar and other spices to dry rub the ribs. I found a couple of articles that were helpful since I had no directions for the smoker and I had never used one before:
Pork Ribs @ About.com
Smoking 101
I made some home made BBQ sauce:
Saute about 1/2 cup of onion, 1/2 cup green bell pepper, and a tablespoon of chopped garlic. Add about 2.5-3 tablespoons of chopped jalapeno pepper.
Add about 2 cups of ketchup and 1/2 cup of brown sugar. Add some cayenne powder and some Salsa Salad seasoning which is essentially a mix of ancho chili pepper, salt, garlic, onion, sugar, cumin, black pepper, cayenne, cilantro, Mexican oregano, chive, bay leaf, and chipotle pepper.
Simmer the sauce for at least an hour.
I'm also making a little KFC cole slaw with the ribs.
This was the bomb dinner! I'm pulling out the smoker again next weekend for brisket or maybe pulled pork!
Posted by robin at September 8, 2005 02:27 PM