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June 27, 2005

Food 411

Recipe collections, articles, and lots of great resources. Named on of Time's 50 best sites.

http://www.food411.com/

Posted by robin at 09:42 AM | Comments (1)

The World's Healthiest Foods

A site dedicated to show you a healthier way of eating that's enjoyable, affordable, quick and easy to fit your personal needs and lifestyle.

http://www.whfoods.com/

Posted by robin at 09:32 AM | Comments (0)

June 13, 2005

Pambazo (VERA CRUZ SANDWICH)

Submitted by BB

Pambazo (VERA CRUZ SANDWICH)

Posted by robin at 04:09 PM | Comments (0)

June 05, 2005

Creamy Chicken and Bacon

This is a recipe that I have made for years when I want comfort food. I no longer know the exact measurements, but it's pretty foolproof.

6 boneless/skinless thighs or breasts
9 pieces bacon
15 pieces dried beef (comes in a jar, usually found in the canned meats section of the grocery store)
2 cans cream of mushroom soup
1/2-3/4 cup of white wine
1/2 onion finely chopped
1/2 cup cheddar cheese
4 tablespoons butter
Salt and Pepper to taste

Place a slice of dried beef on each side of chicken, wrap the chicken and dried beef in a slice of bacon. Set aside
Saute onions in butter
Chop remaining bacon and dried beef and add to the onion saute
Saute over a low heat for a few minutes
Add two cans of cream of mushroom soup and the wine to the mixture and season to taste
Simmmer over low heat for 20 minutes

Add wrapped chicken to a baking dish
Pour sauce over chicken
Sprinkle with Cheddar cheese
Bake in a 375 degree oven for 45 minutes

Serve over rice

You can lower the fat content in the recipe by par boiling the bacon before wrapping the chicken, using low fat cream of mushroom soup and cheddar cheese. Saute the onions in Pam instead of butter.

Posted by robin at 10:20 PM | Comments (0)

3 Can Chicken

Submitted by BB

1 whole cut up chicken
1 can of Campbell's mushroom soup
1 can of Campbell's onion soup
1 can white wine

Mix the mushroom and onion soup. Fill on of the cans with white wine and mix with soup. Add chicken and bake @ 375 for 30 minutes.

Posted by robin at 10:10 PM | Comments (0)

Gourmet Sleuth

Tons of excellent recipes!

http://www.gourmetsleuth.com/

Posted by robin at 10:07 PM | Comments (0)

Authentic Mexican Recipes

My friend BB from Mexico told me that my Mexican recipes weren't authentic. She has shared some links to "authentic" recipes with me so that I can post them here.

Rolled Stuffed Tortillas in Pumpkin Seed Sauce (Papadzules con Mole de Hierbas)


Chiles en Nogada Stuffed Poblano Chiles with Walnut Sauce

Posted by robin at 10:01 PM | Comments (0)