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May 19, 2005
Everything You Thought You Knew About Grilling Is Wrong
Article - Everything You Thought You Knew About Grilling Is Wrong
Posted by robin at 12:06 PM | Comments (0)
May 18, 2005
How to order food in a restaurant
This is fun http://www.kottke.org/05/05/how-to-order-food
Posted by robin at 05:54 PM | Comments (0)
Welcome!
Welcome everyone. Please use the categories list or the search engine to the right to find the recipe you are looking for.
Because this site now includes the ability to leave comments, please feel free to leave your opinions/revisions about a recipe or the site in general. If you have a another recipe to share for a particular dish, please post it in the comment area.
This site was originally created to house a collection of recipes from the students in my computer applications and web page design classes. We like to party a lot and we throw a potluck every chance we get. We thought it would be a good idea to put our recipes up on the web so we would all have access to them anytime, anyplace. Of course you don't have to be a student in my class to submit a recipe. If you have something to share leave a comment.
Again, please feel free to leave comments on individual recipes or you can share your favorite recipes by leaving it in a comment on this post. You can also reach me at robin @ tinkertech dot net.
Posted by robin at 12:01 AM | Comments (2)
May 16, 2005
The top 50 things every foodie should do
Yep, I agree!
Read the article here http://observer.guardian.co.uk/foodmonthly/story/0,9950,1481375,00.html
Posted by robin at 02:12 PM | Comments (0)
How to Lose 50 pounds
I thought some of you might enjoy this article on how to lose 50 pounds http://hwebbjr.typepad.com/openloops/2005/04/how_to_lose_50_.html
Posted by robin at 02:10 PM | Comments (0)
May 01, 2005
Grilled Asparagus
1 lb. Asparagus, fresh
3 tbs lemon juice
1/4 cup olive oil
2 clove garlic, minced
Salt & fresh ground pepper, to taste
Remove the bottom third of the asparagus and place in a casserole dish. Mix olive oil, garlic, and lemon juice. Pour over the asparagus. Sprinkle with salt and pepper to taste. Marinade for about an hour, be sure to turn the asparagus often.
Line up 6-8 asparagus and stab a skewer through each end. Grill for about 5 minutes on each side (may be more or less time depending on the size of the asparagus).
This is terrific served on garlic bread!
Posted by robin at 06:55 PM | Comments (0)