« Cold Noodle Salad with Tofu and Coconut Peanut Sauce | Main | How to Lose 50 pounds »
May 01, 2005
Grilled Asparagus
1 lb. Asparagus, fresh
3 tbs lemon juice
1/4 cup olive oil
2 clove garlic, minced
Salt & fresh ground pepper, to taste
Remove the bottom third of the asparagus and place in a casserole dish. Mix olive oil, garlic, and lemon juice. Pour over the asparagus. Sprinkle with salt and pepper to taste. Marinade for about an hour, be sure to turn the asparagus often.
Line up 6-8 asparagus and stab a skewer through each end. Grill for about 5 minutes on each side (may be more or less time depending on the size of the asparagus).
This is terrific served on garlic bread!
Posted by robin at May 1, 2005 06:55 PM