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December 28, 2004
Turtle Pretzels
Turtle Pretzels Submitted by AKathy
14 oz. bag caramels
1 TBSP. water
1 pkg. pretzel rods
11.5 oz. bag milk chocolate chips
2 tsp. shortening
1 1/2 cups chopped pecans
* Melt caramels and water in heavy saucepan over low heat, stirring constantly. Dip half of pretzel in this and lay on greased piece of foil to cool and set. Repeat till all caramel is used. Allow to thoroughly cool. Melt chocolate chips and shortening in heavy saucepan over low heat, stirring constantly. Dip caramel coated pretzel in chocolate and then sprinkle with pecans. Place on greased foil to cool and set. Makes approx. 30 pretzels.
Posted by at December 28, 2004 09:09 PM