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December 22, 2004
Sweet and Sour Beef and Beans
Sweet and Sour Beef and Beans Submitted by Marilyn
3 tbl Butter or Margarine
1 ½ lbs Beef Tri-tip (cut-up into bite size chunks)
flour & pepper to cover meat
3 medium onions coarsely chopped
1 can (15oz) Pineapple chunks (do not drain)
1 can (27oz) Kidney Beans (do not drain)
2 cans (14oz) cut up Tomatoes (do not drain)
½ cup brown sugar
½ cup raisins
juice of 1 lemon
1-2 teas. Worcestershire sauce
Flour & pepper meat. Brown in butter. Add onions when meat is about half done browning.
Meanwhile, in another large soup pot, combine all other ingredients except lemon juice. Add meat and onions. Deglaze pan with lemon juice then add to soup pot. Stir and bring to boil. Reduce heat to simmer with pot covered for 1 hour. Turn off. Let steep for 2 hours. Serve. May need salt to taste.
MODIFICATIONS:
3 T Olive oil; 2 med. onions
3 teas beef boullion flavor
3/4 cup raisins
Posted by at December 22, 2004 08:24 PM