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December 29, 2004
Sopaipillas
Sopaipillas submitted by Betty
3 cups flour (for about 30 spaipillas)
1 well beaten egg
1 teaspoon salt
3 tablespoons shortenning
3 teaspoons baking powder or you may substitute package of dry yeast.
Sift dry ingredients into bowl. Cut in shortening. Make a wall in center of flour mixture. Add half cup warm water (containing yeast if used) and well beaten egg. Knead until smooth. Let stand for 15 minutes. Break off into pieces and submerge in deep, hot fat, 400 to 425 degrees.
Posted by at December 29, 2004 09:22 PM