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December 29, 2004
Snow Food
Snow Food Submitted by Kit
1 tablespoon vegetable margarine or butter 1 cup maple syrup
1/2 teaspoon salt
1/2 cup broken pecans
8 cups popped popcorn
Cooking spray
Lightly spray a large shallow pan and spread with popcorn and pecans.
In a medium saucepan, combine butter, syrup, and salt. Cook over medium high heat, stirring frequently, until mixture reaches 260° (the hard-ball stage) on a candy thermometer.
Pour hot syrup in a thin stream over popcorn and nuts, and toss gently to coat. When cool, break into pieces. Makes 8 cups
Posted by at December 29, 2004 09:12 PM