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December 05, 2004
Rumaki
Rumaki Submitted by Sheila
Mix together: 1/2 cup dark brown sugar,a dash of garlic powder and a dash of ground ginger.
Add a little bit of soy sauce, just enough to make a paste.( will thin down as sugar dissolves). set aside this marinade.
Wrap 1/2 of a drained canned waterchestnuts with a slice of PASTRAMI!!!!!place on 'skewer' or heavy toothpick. Brush with the 'marinade' and let sit in fridge, turning every so often.( I just put them in a plastic bag and pour the excess marinade over them.)
Broil for a couple of minutes!
I also use chicken livers and thread a piece of liver, 1/2 a waterchestnut (wrapped together in 1/2 slice of bacon)on a toothpick and marinade the same way, broil till bacon is done.
This works as well using leftover cubed cooked chicken, raw shrimp or scallops!
Posted by at December 5, 2004 07:58 PM