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December 29, 2004
Rob & Robin's Chili
Rob & Robin's Chili Submitted by: Robin
3 lbs Ground Beef
1 can (14.5 oz) Kidney Beans (drained)
1 Onion - chopped
1 each - Yellow, Red, & Green Bell Pepper
2 cans (14.5 oz) Diced Tomatos
2 cans (8 oz) Tomato Sauce
1 Carrot - grated
2 Jalepeno Peppers seeded and chopped(add more if you like more heat or substitute with Habanero)
2 Anaheim Peppers seeded and chopped
1 tsp salt
4 tsp Worcestershire sauce
1 tsp Cumin
1 can diced Green Chilis
2 cloves Garlic, minced
1 cup Brown Sugar
Fresh Ground Black Pepper
1 Bay Leaf
Brown Ground Beef, season with salt and pepper. Prep all ingredients and add to Crock Pot. Cook on low for six hours. This tends to be a sweeter chili. Add more peppers if you like more heat. You can also use less beef and add more kidney beans if you prefer.
Posted by at December 29, 2004 09:20 PM