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December 29, 2004
Roasted Chile for Verde
Roasted Chile for Verde submitted by Betty
Fresh green chile
Garlic and salt to taste
Wash chile. Place in hot skillet and roast until peeling is loose and can be easily peeled off. After roasted, sprinkle with cold water. Place wet cloth over it and let set for about 20 minutes. Peel chile, remove stems and chip. Add garlic and salt.
Posted by at December 29, 2004 09:23 PM