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December 20, 2004
Raisin Pie Recipes
Raisin Pie Recipes Submitted by Sandra
Open-Faced Raisin Crumb Pie
(used to bake this for my dad)
1 15 oz. box seedless raisins
1 cup sugar
1 cup oleo
2 cups flour
1 1/2 cups sugar
2 eggs
1 cup milk
2 tsps. baking soda
Combine raisins, 1 cup sugar & enough water to cover raisins in saucepan. Bring to a boil. Simmer for 15 minutes. Put into 2 unbaked 9-inch pie shells.
Mix oleo, flour and 1 1/2 cups sugar in bowl and mix into crumbs. Take out 1 cupful to sprinkle over the top afterwards.
Combine the crumbs (less the 1 cupful), eggs, milk and baking soda in bowl. Pour over raisins in pie shells, sprinkle on remaining crumbs.
Bake at 400 degrees for 10 minutes. Reduce temp to 375 and bake for another 30 minutes or until golden brown.
Easy Raisin Pie
2 cups raisins
1 cup sugar
2 cups water
1/2 tsp. salt
2 Tbls. butter
3 Tbls. lemon juice
2 Tbls. cornstarch
3 Tbls. cold water
1 tsp. lemon extract
Combine raisins, sugar, 2 cups water, salt, butter and lemon juice in saucepan. Cook for 5 minutes. Stir in mixture of cornstarch and 3 Tbls. water. Cook for 5 more minutes. Remove from heat & stir in lemon flavoring. Put into one 9 inch pie shell, put another pie crust on top & poke a few holes in it (or be NEAT & cut a few fancy slits!). Bake at 425 degrees for 25 minutes.
Raisin Walnut Pie
1/3 cup butter
1 cup sugar
2 eggs
1 cup raisins
1/2 cup chopped walnuts
1/4 cup milk
Mix butter, sugar & eggs in bowl. Add raisins, walnuts & milk: mix well. Pour into unbaked 9 inch pie shell. Bake at 350 degrees until center is set.
Coconut-Raisin Pie
1/2 cup melted butter
1 1/2 tsps. vinegar
1 cup sugar
3 eggs, beaten
1/2 cup chopped pecans or walnuts
3/4 cup coconut
3/4 cup golden raisins (the green ones)
Combine melted butter, vinegar, sugar, eggs, nuts, coconut & raisins in bowl; mix well. Pour into unbaked 9 inch pie shell. Bake at 350 degrees about 30 minutes or until knife inserted near center comes out clean.
Posted by at December 20, 2004 09:03 PM