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December 29, 2004
Posole
Posole submitted by Betty
1 1/2 lbs. pork cut in 1-inch cubes
1 1/2 lbs. beef cut in 1-inch cubes
2 lbs. corn for posole
1 small sliced onion
2 chopped cloves of garlic
Boil meat (could add pig's fet) until tender. Boil posole corn separate until it bursts. Do not overcook. Boil onion and garlic with meats. After cooked, mix meats with posole corn and simmer for about half hour. Do not boil. May add chile pods to boiling hominy. Extra delicious when served with chile caribe sauce.
Posted by at December 29, 2004 09:24 PM