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December 14, 2004
Peach Cobbler w/a Cinnamon Crust
Peach Cobbler w/a Cinnamon Crust - Light Recipe Submitted by: Robin
In my quest for lower fat meals I tried this one out and it was yummy!
1/4 cup all purpose flour
1 cup sugar
3/4 teaspoon ground cinnamon, divided
6 cups sliced peeled fresh ripe peaches or 2 (16 oz) packages frozen sliced peaches
Cooking spray
2 tablespoons sugar
1 (15 oz) package refrigerated pie dough (Pillsbury, etc.)
1 large egg white, lightly beaten
1. Preheat oven to 350
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine the flour, 1 cup sugar, and 1/2 teaspoon cinnamon in a small bowl. Place the peaches in an 11 x 7" baking dish coated with cooking spray. Sprinkle with sugar mixture; let stand 30 minutes.
3. Combine 1/4 teaspoon cinnamon and 2 tablespoons sugar in a small bowl. Unfold 1 pie dough, reserving remaining dough for another use. Brush with egg white; sprinkle with cinnamon and sugar mixture. Cut the dough into 16 wedges. Place the dough wedges, coated with cooking spray. Bake at 350 for 15 minutes or until golden brown; set aside.
4. Bake peaches at 350 for 30 minutes or until bubbly. Arrange crust over peaches. Serve warm
Calories 236 (22% from fat); Fat 5.7g (sat 2.4g, mono 0.1g, poly 0.1g); Protein 2.1g; Carb 45.5g; Fiber 2g; Chol 4mg; Iron 0.3mg; Sodium 86mg; Calc 8mg
Recipe: Cooking Light-August 2001
Posted by at December 14, 2004 09:36 PM