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December 26, 2004
Oxtail Soup
Oxtail Soup Submitted by Marilyn
5 lbs oxtails
½ cup flour
1 teas. salt
¼ teas. pepper
¼ cup olive oil
1 package Mrs. Grass Onion Soup Mix
3 cups water
1 cup dry white wine
1 large onion, chopped
1 30 oz. can cut up tomatoes
3 medium carrots, diced
1 tbl. sugar
1 medium turnip, peeled and diced
4 cloves garlic
½ teas thyme
2 bay leaves
2 cups pearl onions or frozen small onions
4 medium parsnips, peeled and julienned
1 cup frozen peas
Combine flour, salt, pepper. Coat meat, then brown in Dutch oven in hot oil. Turning often, drain off excess fat. Return all meat to large heavy bottom soup/stew pot. Add condensed beef broth, water, ½ cup of the wine, the chopped onion, tomatoes, the chopped carrot, turnip, garlic, bay leaves. Bring to boil. Reduce heat; cover and simmer 1 ½ hours. Remove and discard bay leaves. Skim off any additional fat. Return to boiling; reduce heat and stir in remaining ½ cup wine. Cover and simmer for 30 minutes. Add pearl onions and simmer 15-20 minutes, then add peas simmering for 5 minutes.
Posted by at December 26, 2004 08:03 PM