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December 03, 2004
Liver Wraps
Liver Wraps Submitted by Vogkat
1 can sliced waterchestnuts
10 chicken livers
10 slices bacon
soy sauce
Rinse the waterchestnuts. Slice the chicken livers and wrap individually around the waterchestnuts (they sort of just "insert" if you don't slice all the way through). Wrap each with one piece of bacon and secure with a toothpick. Soak in 1/2 cup of soy sauce for 1 hour. Place in pan and the baste with left over soy sauce. Bake in oven at 350 until bacon is crisp.
Posted by at December 3, 2004 07:57 PM