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December 08, 2004
Hot Mexican Dip
Hot Mexican Dip Submitted by Alexandra
1 large can of Rosa Rita Beans or home cooked refried beans
1-2lbs of ground beef
1 onion
Monterey Jack cheese
1 large can diced green Ortega chilies
1 large bottle La Victoria taco sauce
avocado and sliced olives (optional)
Brown ground beef and onions. In a 13x9 baking dish layer the beans, ground beef and onions, diced green chilies and top with Monterey Jack cheese. Cover all with the taco sauce and bake until bubbly. Garnish with avocado dip and sprinkle with sliced olives. Serve with tortilla chips.
Posted by at December 8, 2004 07:42 PM