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December 29, 2004
Green and Red Enchiladas
Green and Red Enchiladas Submitted by AKathy
Green Enchiladas
1/2 cup cooking oil
1 can cream of chicken soup
Shredded muenster cheese
1/2 container Albuerqueque green chilies, hot or mild
1/2 bunch cilantro, chopped
1 large onion, chopped
2 cloves garlic, chopped
1/2 tsp. cumin
salt to taste
* Fry corn tortillas in oil till soft, not hard. Set aside. Shred cheese and mixwith chopped onion in bowl.
Green Sauce
Saute onion, chopped garlic and chilies, cilantro for 5 minutes. Add can of soup, and can of water. Stir and cook for 5-6 minutes.
Stuff soft, fried tortilla with cheese and onions. Roll and place in a baking dish. Pour sauce over on top. Microwave for 4-5 minutes. Do not overheat. Heat until cheese melts on top. Add sauce and cheese on top and serve.
Red Enchiladas
1/2 cup cooking oil
12 corn tortillas
1 container Red Las Cruces Chili Sauce
Shredded Muenster cheese
1 large onion, chopped
1/2 tsp. cumin
garlic salt
salt to taste
Fry corn tortillas in cooking oil until soft, not hard. Set aside. Shred or grate cheese and mix with chopped onion in bowl.
Red Sauce
Heat red sauce on stove. Add cumin, garlic salt and salt to taste. Simmer. Set aside. Stuff tortillas with grated cheese and onions. Roll and place in baking dish. Pour sauce on top. Top with cheese and onions. Microwave for 4-5 minutes until cheese melts. Add more sauce and cheese. Serve.
If you try them, Rob, let me know how you liked them, OK?? They certainly sound easy enough and could be done up to the microwaving part and that could be done when you get to where you're going so that they'll be fresh!!
Posted by at December 29, 2004 08:28 PM