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December 22, 2004
French Toast Recipes
French Toast Submitted by Sheila
1 loaf Challah Bread ( a rich egg bread, can substitute french but not as good) torn into 2" pieces.
2, 8 oz. Cream Cheese, cubed
12 eggs, beaten
2 c. milk
2/3 cup maple syrup ( pure tastes best)
1t. vanilla
1/2 t. salt
xxx sugar
In a 9 x 13 pan greased pan ( I use pam) spread half the bread and sprinkle cream cheese cubes evenly, then rest of bread.
Beat eggs, milk,vanilla, salt and syrup together and pour over the bread. Cover and refrigerate overnite. Bake at 375 for 25 minutes then remove cover and bake at 350 for 20 minutes more or until set in the center.
Sprinkle generously with XXX sugar and serve with more syrup.
This is really yummy !!!!!!!!!! I served it at a brunch I catered and they were scraping the pans clean! My grandkids love it too!
Stuffed French Toast Submitted by AKathy
8 slices french bread, cut 1-1/2 inches thick
2 TBSP. softened butter
8 oz. breakfast sausage, cooked, drained and crumbled
1 cup shredded swiss cheese
2 eggs
1/2 cup milk
1-1/2 tsp. suagr
1/4 tsp. cinnamon
* Cut pocket into the crust of each slice of bread. Butter insides of pockets. Toss cooked sausage with swiss cheese. Stuff into pockets. In a shallow bowl, (I use a pie pan) beat eggs, milk, sugar and cinnamon. Dip both sides of bread. Cook on greased, hot griddle until golden on both sides. Serve with warm maple syrup. (This sounds like a weird combination with syrup over something savory but it is very tasty.)
Holiday Morning French Toast Submitted by AKathy
1 cup brown sugar
1/2 cup melted butter
3 tsp. cinnamon, divided
3 tart apples (such as Granny Smith)
1 loaf of french bread (1 inch slices)
6 eggs
1-1/2 cups milk
1 TBSP. vanilla
*Combine brown sugar, butter and 1 tsp. cinnamon in bottom of a 9X13 pan. Add apples, peeled and sliced thin. Toss to coat. Spread in baking pan and arrange bread slices on top. Mix eggs, milk, vanilla and 2tsp. cinnamon. Pour over bread. Refrigerate overnight, covered with foil. Next morning, bake at 375 degrees covered with foil for 40 minutes. Uncover and bake another 5-10 minutes more. Let stand 5 minutes before cutting in squares and serving.
Posted by at December 22, 2004 08:31 PM