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December 29, 2004
French Coconut Cream Bars
French Coconut Cream Bars Submitted by AKathy
2 cups flour
2 cups sugar
1 tsp. soda
1 cup butter (no sustitutes)
1 cup water
1/4 cup cocoa
1/2 cup buttermilk
2 beaten eggs
1 tsp. vanilla
*Mix flour, sugar and soda. Put aside. In saucepan, mix butter, water and cocoa. Bring to boil. Pour over flour mixture and mix well. Add buttermilk, eggs and vanilla. Beat till smooth. Pour into greased and floured 10X15 jelly roll pan or two 9X13 pans. Bake at 375 degrees for 15-20 minutes. Cool completely.
Filling:
4 cups powdered sugar
1/4 cup milk
1 cup softened butter (no substitutes)
1 TBSP. coconut flavoring
*Beat with mixer till fluffy. Spread over cooled bars. Put in frig to set.
Glaze:
1 cup butter (no sustitutes)
12 ounces milk chocolate chips
2 tsp. vanilla
*Melt butter and chips. Add vanilla and spread over bars. Return to frig and chill thoroughly before cutting into squares. (these freeze beautifully in an air tight container seperated with sheets of wax paper.) Store in frig.
Posted by at December 29, 2004 09:05 PM