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December 11, 2004
Freezer Bread and Butter Pickles
Freezer Bread and Butter Pickles Submitted by AKathy
7 cups cucumbers, unpeeled and sliced thin
1 cup onion, chopped (purple ones look nice)
1/4 cup canning salt
*Place cucumbers and onion in large bowl and add salt. Mix well and let stand for 1 hour. Rinse well with water and drain well.
Mix:
2 cups sugar
1 cup whie vinegar
1 tsp. celery seeds
1 tsp. mustard seeds
*Pour over cucumbers and onion. Let sit overnight on counter. In the morning, put into containers and cover. Freeze. To serve, thaw in frig for several hours. Store leftovers in frig. (we really like these and they are so easy. It amazes me but they stay crisp after being frozen.) ENJOY!
Posted by at December 11, 2004 08:44 PM