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December 22, 2004
Chinese Smoked Chicken and Chinese Spaghetti
Chinese Smoked Chicken and Chinese Spaghetti Submitted by AKathy
Chinese Smoked Chicken
6 TBSP. soy sauce
3 TBSP. hoisin sauce (found in the Oriental section of Supermarket)
2 TBSP. dry white wine
1 green onion, chopped
1 TBSP. brown sugar
1 TBSP. finely minced fresh ginger
1 tsp. liquid smoke
1-3 3/4 pound whole chicken
* Wash chicken and put into an oven roasting bag. Mix rest of ingredients and pour over chicken. (this mixture will smell and look very strong but trust me, it very delicately flavors the poultry) Seal tight and refrigerate overnight, turning occasionally. Next day, poke 5 holes in the top of the bag. Place in a shallow pan (9X13 works well) Bake at 350 degrees for 1-1/2 hours. Serve with the hot marinade for dipping.
Chinese Spaghetti
One 7 oz. pkg. vermicilli
1/4 cup oil
1/2 pound fresh mushrooms, sliced
1 bunch green onions, chopped
1 medium carrot, shredded (I julienne these)
1/4 cup Kikomen soy sauce (the cheaper stuff is too salty!!)
1/2 tsp. sugar
1/4 tsp. crushed red pepper flakes
*Cook vermicilli according to package instructions. Drain and rinse with hot water. In medium hot oil, saute carrots, mushrooms and green onions. Mix in vermicilli. Add soy sauce, sugar and red pepper flakes. Toss gently to mix. Serve hot or cold. Enjoy!!
Posted by at December 22, 2004 08:27 PM