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December 29, 2004
Chili Relleno
Chili Relleno Casserole Submitted by Ginney
1 can Ortega chili's
Monterey jack cheese
Eggs [beaten]
Favorite salsa [I make my own]
Spray a casserole dish with pam and set aside.
Drain chili's and layer in dish. Have the cheese cut into strips and stuff each chili. Beat eggs [for a 9x13 inch dish, I used a large can of Ortega chili's and about 10 eggs]. Pour beaten eggs over stuffed chili's and bake in a 350 degree oven for approximately 30 minutes or until eggs set. Remove from oven, cut into squares and spread your favorite salsa on top.
Salsa
1 can whole or chopped tomatoes
1 small onion
2 stalks celery
Whole fresh chili's [depending on how hot you like your salsa]
salt & garlic powder to taste
Put everything into a blender [should be a little chunky]. If you would like it a little thicker add lettuce and blend again
Posted by at December 29, 2004 09:22 PM