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December 29, 2004
Chili Con Queso
Chili Con Queso submitted by Betty
1 cup American cheese
1/2 cup cheddar cheese
1/4 cup evaporated milk
1 fresh tomato, medium size, peeled, finely chopped
1 or more green chile, chopped
1/8 teaspoon garlic powder
Melt cheese together over very low fire. After cheese melts add cream, stirring constantly. Add chopped tomato, chopped green chile and garlic powder. Stir to blend all flavors. Add more cream if desired. Serve warm with tostadas or potato chips.
Posted by at December 29, 2004 09:29 PM