« Freezer Bread and Butter Pickles | Main | Orange Chicken Salad »
December 12, 2004
Chili Cheese Rice
Chili Cheese Rice Recipe Submitted by Ginney
1 cup long grain white rice (uncooked)
1 can whole or chopped Ortega chilies
Monterey jack cheese (sliced or grated)
2 cans Campbell's beef consommé' soup
Spread 1/3 cup rice in a mixing bowl, (Pyrex or any other bowl that is oven proof) next a layer of chilies and then a layer of cheese. (If using whole chilies, open up and then layer, then a layer of sliced cheese). Repeat two more times (three layers total).
Pour the soup on top and then bake at 400 degrees for approximately 1 to 1 1/2 hours. Lightly cover bowl with foil and remove about 20 minutes before rice is done.
To increase:
1 1/2 cups rice = 3 cans soup
2 cups rice = 4 cans soup
Posted by at December 12, 2004 08:41 PM