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December 29, 2004
Chile Con Carne
Chile Con Carne submitted by Betty
1 medium size round steak cut in cubes
2 or 3 tablespoons ground red chile
1/2 tablespoon flour
Fry in oil until tender. Add flour and let brown slightly. Add chile powder and enough water to stir, not too thick. Add salt and garlic and let simmer for about 30-45 minutes. Do not use flour if chile caribe is substituted for chile powder.
Posted by at December 29, 2004 09:25 PM