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December 29, 2004
Carne Adovada
Carne Adovada submitted by Betty
2 lbs. pork or beef steak cut in strips
3 cups chile caribe (recipe on site - ethnic section)
2 cloves chopped garlic
Salt and oregano to taste
Marinate meat in chile caribe sauce overnight. Bake or fry until well done. Baste with chile sauce while cooking.
Posted by at December 29, 2004 09:27 PM