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December 29, 2004
Capirotada
Capirotada submitted by Betty
10 slices white bread, toasted
1/2 lb. longhorn cheese
1 cup raisins
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon vanilla (or half cup rum or brandy)
Brown suar in skillet until brittle. Then add enough water to make thin syrup. Remove from stove and add to bread in low oblong pan. Half cup rum or brandy or the 1/2 teaspoon vanilla should be added to the syrup. Add sliced cheese, raisins and sprinkle cinnamon. Let soak for about 30 minutes in oven at low temperature. Serve with cream.
Posted by at December 29, 2004 09:21 PM