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December 22, 2004
Borsch
Borsch submitted by Darren
2 C Diced beets
4 C Shredded cabbage
3 lb beef shinbone (or any beef bone, soupbone etc.)
2 lb Beef brisket cut into 1 inch pieces
3 1/2 C Canned tomatoes
3/4 C Lemon juice
6 Garlic cloves (minced)
1/4 C chopped parsley
1 small bay leaf
1 Tsp paprika
3 Tbs sugar
1 Tsp salt
Ground pepper to taste
Sour cream
Cover bone and meat in 2 Qt water and bring to boil.
Cover and simmer for 1 hour. Add vegetables, lemon
juice, and seasonings then simmer for 2 hours. Remove
bone and trim meat from bone. Simmer additional 10
minutes. Serve with dollop of sour cream. Serves 6.
Posted by at December 22, 2004 08:26 PM