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December 13, 2004
A Different Kind of BBQ
A Different Kind of BBQ Submitted by Sheila
This has been a long time favorite, really easy, really inexpensive and enough to feed a crowd !
In a large roasting pan put:
3 to 4 pounds beef and pork cubes
( packaged stew meat works great, do not use fatty cuts like chuck)
2 or 3 large yellow onions, diced
1 whole pkg celery stalks, finely sliced, leaves and all
6 beef bullion cubes
enough water to just cover
Roast covered for about 3 hours at 350 degrees.
To test for doneness try shredding with two forks, if easily done then continue ( if not recover and roast 30 more minutes)
Shred, by pulling apart with two forks add one large bottle heinz ketchup, stir well, taste and add salt, pepper and garlic powder to suit your taste. Put back into oven and continue to cook, covered,30 minutes, uncover and cook until sauce thickens a bit.
Thats it!!!!!!! serve on buns or onion rolls or even over rice, rolled up in soft tortillas, whatever.
Recipe can be doubled for when the whole army is expected!
Can make the day before and just reheat and it freezes well.
This is very mild flavored and seasonings can be added to spice it up if you prefer.
Posted by at December 13, 2004 08:30 PM